We are pleased to announce that digzyme’s new service, “digzyme Custom Enzyme Lab,” was featured in the July 25, 2025 issue of The Japan Food Journal (THE JAPAN FOOD JOURNAL CO., LTD.).

◆ About The Japan Food Journal

The Japan Food Journal is Japan’s leading professional newspaper dedicated to the food industry. Renowned for its timely coverage of policies, business strategies, key people, and product developments, it plays a central role in the food sector. In addition to publishing newspapers and periodicals, the organization actively hosts seminars and research groups for executives, award programs to support industry growth, exhibitions, and consumer outreach initiatives. It also works to digitize and archive its extensive news content.

◆ About “digzyme Custom Enzyme Lab”

“digzyme Custom Enzyme Lab” (hereinafter referred to as “the service”) is the industry’s first subscription-based service that offers custom-designed enzyme libraries tailored to client needs.

The article highlights how the service delivers original enzyme samples on a subscription basis, featuring testimonials from actual users who have benefited from this innovative offering.

URL：http://news.nissyoku.co.jp/news/tateishiw20250718083023477