An article about digzyme's new service, "digzyme Custom Enzyme Lab" was featured in the May 1, 2025 issue of the professional magazine Food Chemical (published by Shokuhin Kagaku Shinbunsha).

"digzyme Custom Enzyme Lab" is the industry’s first subscription-based, tailor-made enzyme library service.
This issue features an overview of the service's key features and use cases, as well as highlights of our upcoming exhibit at ifia JAPAN 2025 in May.
It’s a must-read for companies considering enzyme-driven product development. We invite you to take a look!

URL：https://www.foodchemicalnews.co.jp/article/foodchemicalmagazine